This seasonally-inspired cupcake features a moist, vegan spice cake made with Miyoko's Cinnamon Brown Sugar Oat Milk Butter, and is topped with a velvety spiced vegan cream cheese frosting. Each bite ...
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This seasonally-inspired cupcake features a moist, vegan spice cake made with Miyoko's Cinnamon Brown Sugar Oat Milk Butter, and is topped with a velvety spiced vegan cream cheese frosting.
which are loaded with a pumpkin-spice filling and shaped and colored orange just like a pumpkin. Though it’s the first time La Hacienda has sold this type of Mexican sweet bread or pan dulce, it’s ...
Start by combining pumpkin puree or applesauce with milk, quick oats, and a little bit of cinnamon and sugar in a blender, according to Nielsen. You can also add eggs for a dose of complete protein.