At Tasting Table, we spend a lot of time speaking with top chefs from around the world about the various ways to prepare and cook all types of food and drink. We even chat with them about some of ...

Transform an old cable drum into a rustic tandoor to create a perfectly seared and smoky ribeye steak. The high, even heat of ...

Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...

The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn ...

If you're thinking of tucking into some classic Birds Eye Potato Waffles for your tea tonight, you might be tempted to just shove them in the oven as normal, but according to Birds Eye themselves ...

For the steaks, heat a large, heavy frying pan over high heat and add the oil. Season the steaks well with salt and pepper and fry on both sides until cooked to your liking. Rest for about 5 ...

Steak is such a great gift, especially for the person who has everything. If you bought someone a watch or a tie last year, they still have those things. If you gave them beef? They’ve eaten it ...

Combi ovens like the Anova Precision Oven 2.0 are more commonly used in restaurants by professional chefs, so giving home cooks suggestions on how to use it most effectively will potentially help ...

An icon in the shape of a lightning bolt. Impact Link Despite the limited-sounding name, steak houses often serve a surprisingly varied and lengthy menu of options that can please most eaters.