Prepare the cauliflower by cutting into florets and place in a bowl. Add the oil and toss the cauliflower. Add the curry ...

This spicy soup from Karnataka is made using tomatoes, lentils, and fresh coconut. Try this South Indian-style Mysore rasam ...

Best eaten by hand, expect dishes like spicy fish and vegetable curries; rice; and other speciality recipes like hoppers (a ...

A South Indian staple made with toor dal and a mix of vegetables, flavored with tamarind and spices. A dessert made from ...

this Bengali curry also uses potatoes in its preparation. Take a look at the recipe. 4 boiled eggs, 2 boiled potatoes, 2 onion, 2 tomatoes, 1 tbsp ginger garlic paste, 3 tbsp mustard oil, 1 tbsp ghee, ...

Bold, colorful, and truly unique, these African seasonings will amplify and elevate the flavors of your favorite dishes. Here ...

Looking for an authentic South Indian sambar recipe? Try this Kerala-style Varutharacha Sambar recipe for a complete South ...

The fiery red chicken curry, glistening with the aromatic oils of chillies and spices, might whet anyone’s appetite. But the ...

Khun Kim left her rural Thai village with little more than a dream and a street cart. Now, as the founder of Chaophraya, ...

Freddie Mercury had an ear for music and a mouth for curry. According to his personal assistant, one chicken dish in ...

The pumpkin is roasted in the oven and then tossed with loads of fresh cilantro and crunchy toasted hazelnuts.

Serves: 4 Ingredients: 1 tbsp cumin seeds 1 tbsp mustard seeds 4 curry leaf sprigs (optional) 1 red onion, thinly sliced Flavourless ... Then add the curry powder and stir through to mix. 4. Tip in ...