He refuses to accept free food or perks and promises to always give his honest, unbiased opinion on the food he eats — and ...

W hen flying out of Seattle-Tacoma International Airport (SEA), better known to all as Sea-Tac Airport, it’s tempting to grab ...

A TikTok star who reviews restaurants around the country did a swing through Seattle this month to critique a variety of food ...

In addition to kits from local specialty grocery stores, dozens of restaurants around the Seattle ... Make reservations online. Dine-in: Salty’s Thanksgiving menu includes roasted meats like ...

SEATTLE — Washington state vendors are required ... According to the study, they found 32.3% of sushi restaurant samples had farmed salmon substituted in for vendor-claimed wild salmon, though ...

The big Seattle restaurant news this month: Two big-name Black-owned restaurants have opened in the heart of the Central District. It’s a win for civic leaders, who are trying to retain and ...

Now in his 70s, Kasahara is still serving up chicken teriyaki and gyoza at his restaurant in Mill Creek with the same name. While Kasahara's Seattle-style teriyaki takes inspiration from Japanese ...

But he craved something different. In May, Cain and his wife Alex opened SALTY Restaurant & Wine Bar in Jamestown, R.I., which serves Mediterranean-style dishes focused on local and seasonal ...

SEATTLE — It’s a week food lovers look forward to twice a year! Seattle Restaurant Week is going on now through November 9. It’s a perfect time to sample several different restaurants across ...

After being fired by the Seattle Mariners near the end of a dreadful August, former M's manager Scott Servais doesn't appear to be getting a new managerial gig for 2025. Servais was linked to the ...

One of Seattle’s highlights is the abundance of fresh seafood, which is handy for the city’s plentiful sushi restaurants. Shiro Kashiba — who, at 81 years old, still shapes nigiri at Sushi Kashiba at ...