Ladoos are a loved sweet across India, especially during the winter months. These small, round balls are packed with energy, ...
To make dink ladoos, edible gum is fried in ghee until it becomes crispy, and then mixed with ingredients like roasted sesame seeds, jaggery, and dry fruits. This ladoo is rich in calcium, iron, and ...
Ragi (Finger millet), Jaggery Powder (Jaggery powder is made from the sap of sugarcane that contains high amounts of sucrose), Ghee (for coating), Almonds (Badams) & Raisins, black sesame seeds, Dry ...
A classic winter treat made with sesame seeds and jaggery, this Maharashtrian delicacy is a rich dessert option. Imagine a rich combination of dates, jaggery and ghee—tasty, right? This regal ...
Like every year, 2024 was full of highs and hiccups. From the not-so sweet controversy surrounding the Tirupati laddu to escalating tensions between India and Canada, the year saw India stand ...