While most pies and tarts typically have the crust on the bottom and filling on top, this shallot and apple tarte tatin is actually built in reverse — kind of like a pie version of an upside-down cake ...

we obviously think of the famous apple tarte tatin! What if today we replaced the traditional apples with well-candied ...

A tarte tatin is a low-effort, high-impact dessert that’s perfect ... For a savory version of the fruit classic, try this beet, chévre and shallot tarte—a wow-worthy appetizer for a crowd or a main ...