And that's not a bad thing, but let's be honest with ourselves here: What makes Thanksgiving the end all, be all of eating ...

We asked what the best Midwestern side dish is on a Thanksgiving table and our readers had a clear favorite. Did your top ...

For Thanksgiving this year, we asked some of Minnesota’s best culinary minds — many of them regulars on Appetites — to share ...

In this recipe roundup, vegetables are the star! Whether you pair them with a hearty meat-and-potatoes entree or lighter ...

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...

Brad Fenson whips up a savory venison loin, the perfect use for the thick rear of any backstraps harvested this fall.

Don’t let the heart go to waste. Explore simple and delicious deer heart recipes, from crispy country-fried slices to savory ...

Cranberry sauce and cranberry jelly have been Thanksgiving staples for most Americans for more than 400 years. I get it, ...