For centuries now, Black families have grown accustomed to the same, traditional Thanksgiving menu featuring our favorites of ...

South Africa faces a rising tide of foodborne illnesses, declared a national disaster. Discover the government's crucial response measures and how you can help protect yourself and your community ...

The percentage of Americans who have given up meat has grown six-fold over the last 30 years. New research suggests women are ...

Exposure to certain antibiotic classes before pregnancy was associated with increased risk of infertility, miscarriage, and ...

The Listeria monocytogenes infections are linked to recalled Yu Shang Food ready-to-eat meat and poultry products. All products produced prior to October 28, 2024, have been included in a recall, and ...

Duncan Welgemoed, of Adelaide’s cult diner Africola, loves the thrill of the grill. From the upcoming issue of AFR Magazine, ...

“I know many people adding more meat-free days to their diets ... dishes that have been modified to suit the South African and these recipes include chutney, dal, curries, vindaloo and chicken tikka.

The recent First Thousand African Youth Summit on Food Systems and Agroecology in Addis Ababa has set in motion an ambitious vision for Africa’s agricultural future. While declarations often risk ...

a spate of food poisonings a national disaster, following the death of at least 22 children. The deaths, as well as hundreds of cases of illness nationwide, have been linked to food bought from small ...

Busyness may have come into its own with industrialization but hard work first arrived with the Agricultural Revolution. We ...

Dr Nandipha Ndudane, president of the South African Veterinary Council, explains how you can help prevent diseases spreading ...

Africa’s culinary heritage is as varied as the continent itself, offering a diverse mix of flavors, textures, and traditions.