A University of Toronto study is providing reassuring evidence about the consumption of soy foods in women who are ...

A University of Toronto study is providing reassuring evidence about the consumption of soy foods in women* who are ...

Tofu, a popular food made using soya, is a hit among vegetarians. The pale white, block-shaped food can be used to make ...

Global soybean meal market sales are expected to reach US$ 98.6 billion by 2024. The market is projected to register ...

Consuming soya protein can help with weight loss by influencing satiety, regulating the metabolism of fatty acids, and lowering the amount of fat stored in the liver. People can use soy protein powder ...

U.S. soybean exports continue to grow over time. “In 2010 and 2011, the U.S. exported 9 million metric short tons of soybeans ...

The ICAR-Indian Institute of Soybean Research in Indore aims to boost soy product development by partnering with industries and facilitating startups, while offering technological support and ...

To learn more about this new food analysis method, Technology Networks attended RAFA 2024 to hear from one of its pioneers, ...

Discover rapid nitrogen solubility index analysis for quality control of soy protein extract in food processing.

Researchers have found a potential method to slow heart failure progression. They fed mice a diet high in soybean protein, which influenced gut bacteria and supported heart health. Analysis showed ...

As tofu has a lot of protein, it's a great substitute for animal-based protein for vegetarians. When used in moderation, soy ...

Kerala-style soya chunks taste best when paired with chapati. You can also savour them with crispy parathas or buttery naan.