Some people love their food as spicy as possible, and if that's you, a good dollop of hot sauce will make this burger fiery hot. Or, if you find that the level of spice is too much for you ...

A nice green salad also pairs well with the overall decadence of this meal. Read more: Tips You Need When Cooking With Ground ...

Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 burgers, 1/2-inch thick each. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or ...

Shape into four to six burgers. Heat a griddle pan, hot plate, frying pan or barbecue to hot. Brush the burgers with a little oil and cook: four minutes each side for a medium finish for six ...

Season well with salt and pepper and mix by hand until combined. The burgers can be briefly mixed in a food processor until just starting to hold together, but be careful not to over-work the mixture.

The spicy chicken burger was introduced on the Singapore menu in 1999. Since then, the burger has become a cult classic, with some fans even declaring it the most representative dish of Singapore.