Cool then chill in the fridge. When ready, remove the clove, gently beat the fromage frais into the cheese mixture, still freeze pr start tje oce-cream machine and pour it in. NOTE: It will ...

Stilton is at its best between November and April. Blue Stilton should have a ivory-coloured interior with blue-green veining. More mature versions will have a mellow, creamier taste, and will be ...