If your chow mein is soggy, try cooking the noodles until they're just firm and don’t add too much sauce at once. Stir-fry ...

Heat a wok or large frying pan over high heat. Add oil, swirl to coat, then add the mince. Stir-fry, breaking up the mince, for 3 to 5 minutes or until browned. Transfer to a heatproof bowl.

Now, this is a simple dish. You can throw it together in minutes, but one chef advises a simple trick to perfecting your ...

From Alaskan ice cream made with reindeer fat to deep-fried Coke at the Texas state fair, these are the most unusual American ...

Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This ...