The stone age bread-makers took flour made from wild ... They say the mixed grains gave the bread a nutty flavour, much like today's multi-grain loaves. Lara González Carretero, from the UCL ...

In order to look for food, they lived a nomadic life, but cultivation of grain crops made them settle down, thus the earliest villages appeared. Ruins of the New Stone Age can be found throughout ...

It was used by the Natufian people, who were known to harvest and process wild grain. In stone mortars carved into ... were brewing by the Bronze Age, because traces of beer bread flavored with ...