The taro leaves are also eaten in North India and Gujarat. Patode is made with arbi leaves, chickpea paste and spices which are rolled, steamed and then fried. In Nagaland, fermented dried leaves ...

Investment in Africa's genebanks is vital to protect its agricultural biodiversity and develop climate-resilient crops.

Africa must protect its agricultural biodiversity to build a food-secure future, writes Joyce Maru, Africa director at the International Potato Center.

method using a TRV-based vector to investigate gene function in taro. The gene CePDS was selected as an indicator to validate the silencing process, using leaf injection at a bacterial solution ...

You may have favorites when it comes to roasted veggies that pair well with baked chicken, but there are many unexplored ...

Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, ...

Almost every area in Bangkok — Silom, Sukhumvit, Khao Sam Road, Victory Monument, Aree, Chula Varsity — has streets serving ...

Mud Hen Water in Kaimuki serves brunch and dinner, but the sourdough banana pancakes and pork sisig make it one of our ...

Herbs have not been proved to completely clear all the parasites in the flock but have the ability to control them ...

Chef/owner Tracy Goh opened Damansara in Noe Valley two years ago, and serves Malaysian comfort food from her native Kuala Lumpur.