Add the star anise and fennel seed and fry for one more minute. Next, add the minced pork. Turn the heat back up to high. Stir fry the pork, breaking it down into small pieces and cook until it ...

P ad thai ishands downone of the simplest copycat recipes you can make at home. Our easy pad thai recipe is ready in less ...

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

Heat 1 tablespoon of oil in a non-stick wok or frying pan over a medium-high heat, then add the pork and fry until cooked through ... see ew sauce to the pan. Stir until the sauce coats the ...

Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled ... the pieces in two or three batches. Fry the pieces for six to eight minutes or ...

Add pork strips and stir-fry until browned; remove and keep warm. Add carrots, cook for 2 minutes. Add peppers, celery, and onion, cook for 3 minutes or until the vegetables are tender and crisp.

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

Fry pork, chicken and prawns separately in a hot pan with a little oil. Season with a pinch of salt, then drain and cool. Place the coriander, garlic, peppercorns and a pinch of salt into a mortar ...

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.