A good stir-fry should have layers of textures and flavors and come ... Heat the remaining tablespoon of frying oil in the wok. Add the shrimp and Thai chiles and saute until the shrimp are opaque ...

Add corn oil to a hot pan, and stir-fry egg in the hot oil. Add tofu and shallots, then add rice noodles and chicken stock, Pad Thai sauce, fish sauce and prawns. Stir till cooked, then add spring ...

Add a tablespoon of sesame oil, the sugar snap peas, asparagus, and the king prawns. Stir fry for three to four minutes until the prawns are pink and cooked through. This salad should be served ...

Meanwhile, for the prawn pad Thai, heat the oil in a wok over a high heat. When the oil is smoking, add the shallot, chilli and ginger and stir fry for one minute. Add the prawns and stir fry for ...

Ginger, sesame, chilli prawn & broccoli stir-fry This budget friendly ... lean beef gives you all the flavour you want with none of the hassle. 10. Thai satay stir-fry recipe With only five minutes of ...