Meanwhile, for the prawn pad Thai, heat the oil in a wok over a high heat. When the oil is smoking, add the shallot, chilli and ginger and stir fry for one minute. Add the prawns and stir fry for ...

"Be prepared to sort out any hunger pang with this quick and easy stir-fry delight. Use older vegetables in the fridge. And frozen prawns are perfect (even after the use by date!)." 1. To cook the ...

Add corn oil to a hot pan, and stir-fry egg in the hot oil. Add tofu and shallots, then add rice noodles and chicken stock, Pad Thai sauce, fish sauce and prawns. Stir till cooked, then add spring ...

Add a tablespoon of sesame oil, the sugar snap peas, asparagus, and the king prawns. Stir fry for three to four minutes until the prawns are pink and cooked through. This salad should be served ...