For a flavorful upgrade, try adding 1/2 teaspoon of Thai red curry paste (or more, if you like it a little spicier) to your ...

For the sticky rice, before starting to make the curry, soak the sticky rice in cold water for at least 20 minutes, or up to 3 hours. For the Thai red curry paste, blend all of the Thai red curry ...

Add the courgettes and simmer for 3–4 minutes, until the courgettes are just cooked. Serve the curry over jasmine rice, garnished with red chilli and Thai basil.