An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

Pad Thai is sold by street vendors in its home country and is a popular Thai dish in North America. But did it really get ...

P ad thai ishands downone of the simplest copycat recipes you can make at home. Our easy pad thai recipe is ready in less ...

You may have seen drunken noodles on a menu at your favorite Thai restaurant, but no, they don't contain alcohol. Here's what ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to ... When the oil is hot, add the garlic and stir-fry until it's fragrant. Add the minced chicken to ...

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...

but that’s how you know your dish is capturing those proper Thai flavours. Now, it’s time to add all the good stuff that makes the meat tasty. Add the oyster sauce, soy sauce, fish sauce, stock powder ...

When it is hot, add the oil. When it is very hot and slightly smoking, add the shallots, onion, spring onions, chillies and garlic, and stir-fry for one minute. Add the rice noodles, fish sauce or ...