Thai drunken noodles is a dish that adds a kick to your weekly meal plan. Here, we run through the best three recipes to try, including a fish dish and a classic vegetable noodle stir-fry.

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Heat 1 tablespoon of oil in a non-stick wok or frying pan over a medium-high heat, then add the pork and fry until ... cooked rice noodles and pad see ew sauce to the pan. Stir until the sauce ...

respectively), although the flavour of the pad thai will be different. Look for the preserved radish, rice noodles (also called rice sticks) and tamarind pulp in shops that specialise in ...

An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

4. Chuck the cook noodles into the pan and stir-fry for 2-3 minutes until warmed through and all the sauce absorbed. Add the basil and mix well. Serve with the peanuts scattered over top.