KUALA LUMPUR, Oct 31 — In most cultures, a woman is expected to leave her family behind and celebrate festivals with her husband and new in-laws. However, in Tamil culture, the newly-wed bride returns ...
Dishes typically include rice, thosai, mutton curry, and traditional Deepavali delicacies like murukku, achu murukku (rose cookies) and nei urundai (ghee balls). The bride’s family also presents a ...
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