There are all kinds of lasagna in Italy, and one of them doesn't have tomato sauce. Instead, it's layered with tiny meatballs, and is served in broth.

Minestrone comes from two Latin-rooted words meaning small and large, which might indicate it was a small portion distributed ...

They love a steaming-hot slice with their soup beans or chili. At the Purple Onion and West ... Make a well in the middle of ...

Get the Swedish Meatball Soup ... canned tomatoes and white beans and vegetables like carrots, onion, and celery to create ...

With fall ingredients like squash, sweet potatoes and leafy greens, these 30-minute vegetarian dinner recipes are comforting ...

In 1895, the company released its first-ever can of ready-to-eat soup, Beefsteak Tomato -- a huge deal. As the side of the can instructed, "When heated the contents of this can are ready for use." It ...

A stew is cooked in less liquid than a soup, so its broth is reduced, sometimes thickened, and more flavorful. Try recipes ...

We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...

Full of sweet corn kernels, potatoes and smoky bacon, this corn chowder is lush (but not heavy), brightly flavored and ...

The restaurant offers three types of broths: Vietnamese Beef Bone Broth, Huế Spicy Beef Soup, and Tomato Soup with Crabs, accompanied by cooling Vietnamese beverages for a complete experience. A ...

Jollof rice is a beloved West African dish, celebrated for its rich color and zesty flavor. It's prepared by simmering rice in a blend of tomato sauce, onions, spices, and occasionally vegetables.

Discover the world's best soups and their cultural significance. From beef pho to borscht, these soups are a culinary delight ...