At Margeaux Supper Parlor, a hotel dining room with flights of fancy
Why: For a suite of sample-size entrees, Southern-inflected appetizers, and buzzy warmth in a marble-and-emerald space.
Crimson crop report: From Bay State bogs to the Thanksgiving table, cranberry growers float a good haul
The season has been pretty good this year. We’ve had a pretty good crop,” said Steve Ward, a second-generation cranberry ...