Heat the oven to 350 degrees. Line a rimmed baking sheet with a nonstick silicone baking mat or parchment paper. Place the squash, onion, carrot, celery and garlic on the prepared sheet pan in a ...

BY ANN CIPPERLYFOR THE OBSERVER Over 50 vendors featuring art, handmade crafts, food and other items will be featured at this ...

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a ...

Soup is the ultimate comfort food, and squash soup (be it butternut, pumpkin, acorn, or some other variety of squash) is a ...

When you're fresh out of carrots (or cooking for someone who doesn't like them), try these handy substitutes that add a ...

We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...

These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

The Sacramento Bee’s 2024 Top 50 Restaurants list includes a handful of Placer County favorites: three in Roseville, one in ...

Homegrown and international chefs and restaurateurs continue to innovate and excel in Portugal’s booming capital, which is punching far above its weight in gastronomy ...

For the recipe, Pépin uses onion, cabbage, celery, scallions, carrots, zucchini, turnip, potato, and cannellini beans ...

Nutritionist Susie Burrell's tips for choosing a healthy pre-made soup and her recipe to make your own at home. For much of the country, the winter chill has already set it, which means it’s time for ...