The sacred ritual of yum cha, gathering together to dine on dim sum, has become enshrined in Hong Kong culture. Here are the ...

If you didn't grow up eating the dish, it may be difficult to understand the allure of unassuming poached chicken and rice. Here are two new specialists in the SGV to check out now.

Lo Hey HK Seafood at One Holland Village - authentic Cantonese seafood and zi char in nostalgic Hong Kong-inspired decor. Pet ...

Sticky rice: This rice gets its name from its sticky texture when cooked. It’s also labeled as sweet or glutinous rice (even ...

Gengis Cohen Feast at home with a smorgasbord of fried rice, dumplings, kung pao chicken and more. Next time you're pondering ...

Some Chinese restaurants focus on one thing, like dim sum or Beijing Duck. There’s a legendary spot in Uptown, where they’ve ...

Begin your adventure on Lantau, Hong Kong’s largest island, with a visit to the iconic 34-metre-tall Tian Tan Buddha (known ...

Australian cultivated meat startup Vow has earned regulatory approval in Hong Kong, where it will debut cultured foie gras at ...

So Good Dining Restaurant offers good dim sum and Hong Kong dishes in a comfortable and inviting space at reasonable prices.

Kathy Ng Yiu-fan from Kat-Spirit Nutrition Centre offers advice for a more nutrient-dense version of this beloved ...

Indeed, the pineapple bun — a dish eaten by just about everyone who goes to HK Macau — is a curiosity on many levels. Not the ...

Also in this area was Fisholic, now part of the Michelin Guide Hong Kong. Chef Hyvan Tong made us try noodles made with fish, ...