Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

The Official Cookbook’ aims for fun rather than ‘Is It Cake?’-style end results. The book is split into six sections – Drinks, Appetizers, Entrees, Sides, Desserts, and Sauces and Dressings – giving ...

Need inspiration for your big day? Check out these wedding dinner food ideas. From soups to casseroles, there’s something for ...

Le Basque takes on vegan cooking, the Armani restaurant moves into the store’s flagship and more restaurant news.

E-40's son Emari Stevens is carrying on the rapper's legacy in the culinary space with a new line of health-conscious food ...

These charcuterie board ideas are sure to be a hit on Thanksgiving, and they make for the perfect pre-dinner snack.

The Body Shop launches The India Edit, its first India-inspired collection featuring lotus, hibiscus, pomegranate, and black grape ingredients. The range is vegan, paraben-free, and dermatologically ...

“I was mortified,” the woman shared, after noting she and her husband spent "nearly $15,000" on the menu Kimberlee Speakman is a digital writer at PEOPLE. She has been working at PEOPLE since ...

Much of his inspiration for becoming a vegan butcher came from The Herbivorous Butcher, a vegan butcher shop in Minnesota. With support from places like the Red Fern and Misfit Donuts, Nipe began ...

Food Producer Emily is a champion of sustainability. She started her editorial career on cake magazines before completing a Cordon Bleu diploma to train as a chef. When she’s not developing recipes ...

“Anuga offers its community the possibility for exchange, inspiration, and knowledge transfer all year round” Thanks to our extensive event and networking opportunities, the participation of leading ...

A new vegan spot in Buffalo draws global inspiration. Here's how the globetrotting couple shaped their vision for a unique café experience. A vegan eatery is in the works for the Barcalo Living ...