Want a taste of an Irish classic in a vegan format? Try this mushroom and Guinness pie made with chestnut mushrooms and a ...

This crispy battered oyster mushroom burger is completely indulgent and ... Its viscous texture makes it a very useful vegan egg replacement.

Lentil mushroom burger - recipe in comments #vegetarianfood #veggieburger #healthyfood Gearing up for a flight? Here are the ...

A vegan burger with a difference ... occasionally to release as much of the moisture as possible. Flip over the mushroom and spoon over the miso mixture. Cook for a further 5 minutes.

The deep savoury flavour of these burger patties is layered against vine ripe tomatoes, pickles, ruby red kraut, and that all important melty cheese (vegan style). The patty took me a few goes to ...

Fold in portobello mushroom, parsley ... Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen.