Come winter, we love taking advantage of all the bitter greens we can get our hands on—kale, radicchio, beet greens, escarole ...

This vegan beans alla vodka dish is a plant-based, dairy-free, and high protein alternative to penne alla vodka ...

From veganism to upcycling, new food trends present avenues for value adding and exploring new markets. After a recent visit ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

You’ll love these creamy pasta recipes, with at least 15 grams of protein per serving to help support immune function, muscle ...

After a rich Thanksgiving meal, most people want to doze off. If you're looking for yummy and traditional Thanksgiving dishes ...

To start, cook half a pound of pasta, according to the package’s direction. Before straining, reserve about 1/2 cup of the starchy pasta water. The original recipe calls for linguine, but you can ...

This week in food news oat, lentil, and spirulina pasta arrive at Eataly, Beyond Meat’s burgers land at Wendy’s, and David ...

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Italy's plant-based market is bucking the global decline, but there are several missed opportunities that companies can ...

Leftover pasta is a versatile ingredient that can transform into an array of delicious dishes. Whether it's cooked spaghetti, ...

The difference between minestrone and vegetable soup lies in the pasta and beans present in minestrone; mine had hardly any ...