Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

Vegan cooking opens a world of flavors and textures, and one of my favorite comfort foods to whip up is a delicious Vegan ...

Sticky Baby Potatoes This easy vegan one-pot Sticky Agave-Glazed BabyPotatoes is a simple, effortless way to prepare baby ...

Buckle up, Ohio, because we’re about to embark on a wiener wonderland adventure! Welcome to the Willy Wonka factory of hot ...

Want a taste of an Irish classic in a vegan format? Try this mushroom and Guinness pie made with chestnut mushrooms and a ...

Sloppy Joes are one of America’s favorite dishes. While they’re often made with ground beef, plant-based ingredients like ...

Given that we all have free will (depending on who you ask, at least) it’s little wonder that there are a lot of possible ...

The vegan soul food concept at Dodah’s Kitchen in Mid-Town Belvedere — plus locations in Waldorf; District Heights; Mount Rainier; and Newark, Delaware — naturally lends itself to Thanksgiving, with ...

For the ultimate communal experience, try this vegan creamy alpine fondue. It utilizes vegan ingredients to create a cheesy dipping sauce ...

Chefs around the Sacramento region have developed mouth-wateringly meaty dishes that happen to be deliciously—even ...

Chefs from Bucks County restaurants and bakeries share their favorite allergen-free Thanksgiving dishes. Here are their recipes.

Nobody understands this situation better than the Noma-trained vegan chef. Chef Aaron has been vegan for the majority of his ...