Making creamy, flavorful kheer involves using full-fat milk and soaking the rice before cooking. Slow cooking on low heat prevents curdling and allows flavors to meld. Cardamom and saffron enhance ...

Kheer, a cherished Indian dessert, can be made perfectly with a few simple steps. Using full-fat milk and pre-soaked rice creates a creamy texture. Slow cooking on low heat, along with cardamom ...

They just have to name it and Lakshmi is ready with parippu, palada, and wheat payasam. Not to be left out are semiya, pazham pradhaman, pineapple payasam and chakka pradhaman. As the unprecedented ...

There are records to prove that payasam was served in the Jagannatha temple of Puri, Odisha, more than 2000 years ago. Kannada manuscripts dating back to 1222 AD refer to a mix, sarvaligeeya, made ...

Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special ...

With reports of patients coming off the drug experiencing an insatiable appetite, weight gain or other symptoms, Dr Semiya’s shares her advice, alongside Ellen Ogley who lost three stone having ...