Learn more › During and in the aftermath of World War II, between January 1940 and September 1953, the United Kingdom rationed most food items. For some chunk of those fourteen years ...

By examining data from Britain’s post-World War II sugar rationing program ... particularly given our current food environment. Today, over 70% of foods marketed to infants and toddlers contain ...

People born during wartime sugar rationing may have a lower risk of diabetes and high blood pressure later in life, a study finds.

Scientists reached this conclusion, detailed last week in the journal Science, after studying the effects of sugar rationing in the United Kingdom during World War II. Researchers and public ...

During World War II, sugar was scarce and everyone made do with less. Turns out, sugar rationing might have shielded an entire generation from diabetes and hypertension. The latest research suggests ...

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The American Association of Pediatrics has suggested in its policy statement that the first 1000 days since conception are a critical neurodevelopmental interval and that a poor diet during this ...

The country was under strict rationing during World War II and its aftermath ... The early 1950s was generally not a time of starvation or food shortages, minimizing the possibility that the ...

Rationing could be a reality as populations grow and climate change bites. But would consumers support it and what would it mean for food manufacturers? Radical as it might sound, governments may be ...

Yet, most normal Americans, even the weird ones who respond to surveys, don’t want policies that entail the rationing, or even the extra taxation, of food or fuel. Yet, it is important to ...

During and in the aftermath of World War II, between January 1940 and September 1953, the United Kingdom rationed most food items ... to those conceived amid rationing. The study, published ...