Learn more › During and in the aftermath of World War II, between January 1940 and September 1953, the United Kingdom rationed most food items. For some chunk of those fourteen years ...
People born during wartime sugar rationing may have a lower risk of diabetes and high blood pressure later in life, a study finds.
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How WWII sugar rationing accidentally created a healthier generationBy examining data from Britain’s post-World War II sugar rationing program ... particularly given our current food ...
During and in the aftermath of World War II, between January 1940 and September 1953, the United Kingdom rationed most food items ... to those conceived amid rationing. The study, published ...
Food rationing started in January 1940 ... Based on Sir Henry Tizard's real mission, choose carefully in this graphic novel. WW2: Did the war introduce designer fashion to our high streets?
Scientists reached this conclusion, detailed last week in the journal Science, after studying the effects of sugar rationing in the United Kingdom during World War II. Researchers and public ...
During World War II, sugar was scarce and everyone made do with less. Turns out, sugar rationing might have shielded an entire generation from diabetes and hypertension. The latest research suggests ...
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