Chickpeas (garbanzo beans) are one of the earliest cultivated legumes. Remains of chickpeas from the Middle East have been ...

Italy's plant-based market is bucking the global decline, but there are several missed opportunities that companies can ...

Philadelphia has a solid number of vegan restaurants serving up delicious meals that are worth celebrating, writes Kalena ...

Whether thick and juicy, piled high with toppings, or oozing with cheese, the best burger in each state proves that nothing ...

It’s November when World Vegan Month is celebrated to promote veganism and raise awareness about animal rights, environmental sustainability, and ethical food choices. During the monthlong celebration ...

But if you're looking for a way to add even more texture to these leafy greens, then you need to try grilling it.

The Bar will be serving a variety of burgers for Restaurant Week, including the Coney Burger, topped with Coney meat, onion, ...

When added to your burger, this cheese adds a creamy texture and a touch of tang, balancing and rounding out that rich umami ...

I’m a Pacific Northwest native with family in Oregon and a partner whose office is in Seattle. So, I go on a road trip from ...

Mad Rabbit Cafe is purely vegan, but owner Nate Anger knows the ... “desert cottontail burger” ($16), a tender Beyond burger patty, my preferred meatless option, with a fantastic lineup of toppings ...

Wouldn’t pizza — or “pizza,” as she calls it in her latest book — be so much faster if she threw together a phyllo crust with a few simple toppings ... To make it vegan >> use vegan ...