A food staple found on the stalls of Christmas markets across the country has been found to have several health benefits ...

Sauerkraut, which is often seen paired with bratwurst at festive events such as Nottingham's Winter Wonderland and Christmas ...

Fermented foods such as sauerkraut, a staple of many Christmas market dishes, are a healthy source of lactic acid bacteria ...

Kefir is a fermented beverage of ancestral origin, popularized for its multiple health benefits. Originating from the ...

Coconut Cult is both a non-dairy and vegan yogurt, except if they have collaborations with honey products the yogurt is only ...

Jennifer Acuff, assistant professor of food microbiology and safety, conducted a study to evaluate methods of sanitizing pecans against Shiga toxin-producing E. coli.

Before those sweet and savory pecans make their way into your pecan pie or other holiday treat, they may go through an ...

The ability of bacteria to control the biophysical properties of their membrane phospholipids allows them to thrive in a wide range of physical environments. Fatty acid biosynthesis is an energy ...

In‐shell pecans are typically harvested after falling from trees to the ground, which presents a potential route of ...

Although most strains of these bacteria are harmless, some produce toxins like the ... Acuff's recent study explored whether pre-cleaning pecans before applying sanitizers like lactic acid or chlorine ...

Polybrominated diphenyl ethers, or PBDEs, are fire-retardant chemicals that are found everywhere -; upholstery, carpets, curtains, electronics, and even infant products.

It can be rich in beneficial microbes that boost gut health - improving your mood and a number of physical conditions ...