Ladoos are a loved sweet across India, especially during the winter months. These small, round balls are packed with energy, ...

Winter in India is a celebration of flavors, with regional cuisines showcasing the best of seasonal ingredients and age-old ...

He explained that the department has incorporated new food items like ragi besan ladoo, peanut chaat ... Home Ration menu included items like whole wheat flour, moong dal, jaggery, skimmed ...

color:#000000">Step 1 Add wheat flour, ghee or oil, and lukewarm water, and knead the dough. Let it rest for 15 minutes. Step 2 Heat oil in a pan and make muthiyas of dough. Deep fry them until golden ...

gond, coarse wheat flour, jaggery, ghee, chopped almonds, cashew tukda, raisin, chopped pistachios, dry coconut powder, cardamom powder, nutmeg powder, dry ginger powder ...

coarse Wheat flour, Semolina, besan/ Gram Flour, soft Jaggery, ghee/Clerified Butter, Lukewarm water to knead the dough, ghee for moin, mixed nuts.. almond, cashew, Dry Coconut and Raisins, Cardamom ...

At 72, Manju Kothari still fondly remembers her mother’s recipe for gondh ke ladoo. Gondh, a natural edible gum ... move to the city and if people see him eating that instead of a wheat chapati, they ...

He explained that the department has incorporated new food items like ragi besan ladoo, peanut chaat ... Previously, the Take Home Ration menu included items like whole wheat flour, moong dal, jaggery ...

Backed by the Gates Foundation, the Wheat Disease Early Warning Advisory System is on the front lines, looking for early signals of crop-killing rust infections. When Dave Hodson walked through ...

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What is heirloom wheat? Learn the difference between heirloom wheat vs modern wheat, and why you should consider planting a plot in your home garden. Wheat is the most widely cultivated crop in ...

The practice of distributing laddu to devotees visiting the Yoga Narasimhaswamy temple in Mysuru on the day of the new year spans almost 30 years, and there is an interesting incident related to ...