This article was originally published on guiltyeats.com as Organic food labels: What does the USDA classify as “organic?”. Do ...

organic food -- be it produce, animal products, or processed foods -- must all meet a set of federally-regulated standards.

Is ‘organic’ purely focused on chemical use? And do terms relating to a product’s ‘green’ credentials really carry any weight? In a world where there are new food labels emerging all the ...

Walking through the grocery store these days, we're bombarded by labels. Foods boast that they are free-range, farm-fed or organic, all hinting at greater health and sustainability. Those labels ...

In this conclusion to the two-part series on organic food, we look at what constitutes organic products. IN our last issue (Why bother going organic?, Fit4life, 29 Dec, 2013), we talked about the ...

Mumbai-based Zama Organics has shifted its focus from B2B supply to consumer market and plans to launch an ecommerce app for its organic food private labels Founder Shriya Naheta said Zama’s ...

Labels and logos bombard us in ads and tag our fruit ... the molecules involved in the chemistry of life. When applied to food production, “organic” means “naturally grown with no artificial additives ...