Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Prepare for a tropical holiday season when Bodega mashes up tiki culture with Christmas. This year’s pop-up will be filled ...

Among them is the arepita threesome, one of 20 dishes under $20 that is a ménage à trois of cheese, cilantro, and sweet arepitas. And at $11, it’s one of the most affordable dishes on the new menu ...

Just in time for the holiday season, Detroit’s new bookshop and wine bar is opening on Wednesday, December 4. Situated in a ...

Between fresh imports like Timber Pizza, Leo (a bar from Lost & Found’s owners), Tatte (a Boston transplant with deep roots in D.C.), Urbano, Moby Dick House of Kabob, and soon-to-arrive Capo Deli, ...

Jaya Saxena is a Correspondent at Eater.com, writing about things like labor, food culture, and why American potato chips are so boring. Previously, she has written for the New York Times, GQ ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work delves into how digital culture shapes real-life dining trends, and ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to check out this weekend in Los ...

When I see a wheel of Harbison at a holiday party, I think: This person knows how to host. Then I plant myself as close to the cheese as is socially acceptable and acquaint myself with it and ...

The chef has been getting to know area farms, fishermen, and producers since moving to San Diego earlier this summer, and ...