It wasn’t until I had a kid that I truly understood the appeal of the play kitchen: My toddler, predictably, loves nothing ...

On a trip to Japan in early November, Erica Lee, a TikTok creator, had one main goal: to get matcha powder. A novice matcha ...

Wizards of Baking is different. Premiering last week, the competition features all things Harry Potter. It’s hosted by James ...

First, if you’ve either earned or assumed the helm of the kitchen, you will want to verify, rather than assume, who actually ...

Start by boiling a medium pot of salted water on the stove. Add ½ cup of black Beluga lentils, turn down the heat slightly to ...

Sweet potato might not initially be thought of as a crème brûlée flavor, but this recipe makes the case for why it should be.

“We make everything with paprika — our food, it has to be red,” says Péter Szabo, the owner and producer of Hungarian paprika ...

A regular candle for a White Elephant exchange is usually a snoozefest, but this is the exception. The packaging makes it ...

I love a little snack more than life itself, but Thanksgiving is not the day for little snacks. It is for hulking plates of ...

Sonoko Sakai’s miso apple pie recipe celebrates kakushi aji, or the Japanese idea of including a secret ingredient that elevates an entire dish ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...