National Milk Day 2024 celebrations to honour Dr Verghese Kurien’s legacy: Our Bureau, New Delhi: The Department of Animal Husbandry ...

Seasonings are usually added near the end of the cooking period. The most common seasonings are salt, pepper and acids (such as lemon juice). The Spices Board is the Indian government regulatory and ...

Observed annually on National Milk Day commemorates the birth anniversary of Dr Verghese Kurien, celebrated as the Father of the White Revolution in India. Born on 1921, in Kozhikode, Kerala, Dr ...

TNA’s industrial XR solution makes Industry 5.0 a reality for food manufacturers: Sydney, Australia: As part of its drive to continu ...

Essentielle, the industry's first plastic-free aluminium and paper sparkling foil. By replacing plastic with paper, the carbon footprint of this product is 31% lower compared to standard complex foils ...

FSSAI notifies rules related to omission of Agmark, BIS & ISI on certain foods: Ashwani Maindola, New Delhi : The food regulator has n ...

Tetra Pak endorses Paris Dairy Declaration on Sustainability at COP29: Lausanne, Switzerland : The Paris Dairy Declaration on Sustaina ...

As Indian consumers become increasingly health-conscious, the salty snacks market is undergoing a significant transformation. The traditional reliance on palm oil as a key ingredient in snacks is ...

The nutraceuticals industry in India is on the cusp of transformative regulatory changes. An Inter-Ministerial Committee formed under the Union Health Ministry has proposed amendments to the Food ...

Shaping the future of quick commerce in F&B: Ashish Kumar Singh: The emergence of quick commerce (Q-commerce) h ...

Highly viscous foods, including nut butters and other fat-based products, can be almost solid at low temperatures. This creates a number of challenges, including moving the material through the heat ...

GEA software cuts water and energy consumption by up to 77% at Ammerland dairy: Germany: Leveraging GEA’s expert knowledge and two d ...