Assuming everything passes the visual and sniff test, ensure you heat leftovers to a proper temperature. Use a meat thermometer to ensure that meat and other leftovers reach at least 165 F like Shruthi Baskaran-Makanju of Urban Farmie does. “Then I know that they’re safe to eat,” she said.

MINNEAPOLIS — From turkey, to mashed potatoes, stuffing and pies, many are ending Thanksgiving with full stomachs and refrigerators. But how long will those leftovers last in the fridge? "The USDA recommends anywhere between three and four days ...

Your Thanksgiving dinner should not sit out for longer than two hours. Make sure to refrigerate leftovers at 40 degrees Fahrenheit or colder within this time period to prevent food poisoning, FoodSafety.gov advises. The website also suggests slicing up the turkey into small quantities before putting them in the fridge, so it cools faster.