Ground Beef Jerky | Smoking Meat Forums - The Best Smoking …
Nov 19, 2024 · Mixing some for the jerky cannon.. 2.5 LBS GROUND BEEF 80/20 1 LB GROUND PORK 3/4 TSP CURE 1 1 TBSP SEA SALT 1/2 TBSP SEASONED SALT 1 TBSP …
Making Jerky | Smoking Meat Forums - The Best Smoking Meat …
Feb 25, 2024 · Making Jerky Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have …
Jerky temp and time for smoker | Smoking Meat Forums - The …
Aug 4, 2015 · New to the forum. I got my first smoker last week and now I'm going to try my first smoke. I went with a Green Mountain Daniel Boone electric pellet smoker. I got me some …
Black Bear Jerky with Pics | Smoking Meat Forums - The Best …
Feb 17, 2018 · hahaha Fat is always nasty in jerky IMHO. No matter if beef, venison, etc. Trim all excess fat always. Trays are loaded up and my trusted Open Country dehydrator is on 155F …
Liquid smoke and jerky (questions) | Smoking Meat Forums - The …
Mar 8, 2017 · Many recipes are for folks that make jerky in an oven or dehydrator. Liquid smoke is added for smoke flavor. If you plan to smoke/dry your jerky, leave the liquid smoke out of the …
Making Beef Jerky on the WSM | Smoking Meat Forums - The Best …
Jun 7, 2017 · 3.5 lbs of raw meat would fit in the WSM if split between the two grates. A little less than 2 lbs will lay flat on a grate. For 3 1/2 lbs of beef, bump the 2/3 cup quantities up to a cup, …
Jerky recipe thoughts and input | Smoking Meat Forums - The Best ...
May 19, 2021 · I would suggest you play around with 1 pound 93% lean ground beef (yes ground meat jerky) and do a base recipe with 1 pound and base +brown sugar and red pepper flakes. …
Recipe needed for jerky using Morton Tender Quick ... - Smoking …
Nov 28, 2011 · (please read jerky notes about cure) Slice the meat to your preferred thickness Mix all ingredients. Place meat in a Ziploc bag and refrigerate for 24 hours. After 24 hours …
Meat tenderizer in jerky? | Smoking Meat Forums - The Best …
Mar 16, 2017 · :grilling_smilie:Meat tenderizer is Papain an enzyme that dissolves the muscle fiber. Nice idea in concept but since the longer it sits the more it dissolves, a long marinade …
binders for making jerky | Smoking Meat Forums - The Best …
Feb 19, 2015 · The best seasoning I believe is through a company called “nesco”. I also started using a meat binder from a company called “butcher and packer”. I believe it is sodium …