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  1. nih.gov
    https://pmc.ncbi.nlm.nih.gov/articles/PMC4512077

    Characterization of the spoilage lactic acid bacteria in “sliced …

  2. nature.com
    https://www.nature.com/articles/s41579-024-01037-x

    Microbial food spoilage: impact, causative agents and control ...

  3. nih.gov
    https://pmc.ncbi.nlm.nih.gov/articles/PMC8622874

    Applications of Lactic Acid Bacteria and Their Bacteriocins against ...

  4. sciencedirect.com
    https://www.sciencedirect.com/science/article/pii/S0309174015001114

    Lactic acid bacteria and their controversial role in fresh meat spoilage

  5. wiley.com
    https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2016.4523

    Growth of spoilage bacteria during storage and transport of …

  6. nih.gov
    https://pmc.ncbi.nlm.nih.gov/articles/PMC8826399

    Lactic Acid Bacteria as Biopreservation Against Spoilage Molds …

  7. mdpi.com
    https://www.mdpi.com/2304-8158/10/12/3131

    Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and

  8. nih.gov
    https://pubmed.ncbi.nlm.nih.gov/34945682

    Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and

  9. researchgate.net
    https://www.researchgate.net/publication/357176200_Lactic_Acid...

    (PDF) Lactic Acid Bacteria as Antimicrobial Agents: Food Safety …

  10. tandfonline.com
    https://www.tandfonline.com/doi/full/10.4081/ijas.2015.4011

    Full article: Meat Spoilage: A Critical Review of a Neglected ...