Great British Chefs
Chef Profile. Leaving behind a career in plasma physics in the US to chase her dream of becoming a chef, Caroline Martins has gone on to make a name for herself here in the UK thanks to her refined modern Brazilian cookery. She’s currently wowing guests at her Manchester chef’s table restaurant SAMPA with a Brazilian-British fusion tasting ...
The Complete Guide To Beef Cuts - Great British Chefs
Jul 22, 2016 · It is often used to make salt beef or corned beef, roasted as a whole joint in the oven or sliced into minute steaks. It has very little marbling and overall is quite a lean cut. If roasting whole, silverside should be regularly basted or partly-submerged in liquid to prevent it …
How to Pan-Fry Cod Recipe - Great British Chefs
Dec 8, 2014 · 1. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. 2. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on) 3. Cook for 2–3 minutes until the skin is …
Pork Pie Recipe - Great British Chefs
In a large bowl, mix the filling ingredients together and check seasoning. Form into balls and press into the pastry moulds. Brush the rims with egg wash and place the pastry tops on and crimp the edges. 7 1/16 oz of pork belly. 1 1/8 lb of pork shoulder. 1 1/16 oz of breadcrumbs. 1 pinch of nutmeg. 20 sage leaves.
Classic Yorkshire Pudding Recipe - Great British Chefs
Preheat the oven to 220°C/gas mark 8. 2. Sift the flour into a mixing bowl and use a wooden spoon to make a well in the centre. Break the egg into the well and mix with the flour. 3 oz of plain flour. 1 egg. 3. Add the milk, water, salt and pepper, whisk until you have a smooth batter and set aside. 2 3/4 fl oz of milk.
How to make butter - Great British Chefs
May 11, 2015 · 1. Place 500ml of double cream in a chilled electric mixer and whisk – initially it will turn to whipped cream with stiff peaks but after a while, it will break down and separate into butterfat and milk. Pour everything into a piece of muslin cloth and set over a colander. 2. Allow the buttermilk to drain off and reserve it in the fridge for ...
How to Cook Sirloin Steak to Perfection - Great British Chefs
Oct 28, 2016 · black pepper. 1. Before you begin, remove the steaks from the fridge and allow to come to room temperature (for at least 1 hour) 2. Preheat the oven to 180°C/gas mark 4. 3. Place a heavy-based frying pan or griddle pan over a high heat and add a good dash of oil. Season the steaks liberally with flaky sea salt. 4.
Afternoon Tea Recipes - Great British Chefs
Afternoon tea. Chocolate, ginger and cardamom tea bread. by Paul A Young. Damson plum upside-down cake. by Monica Shaw. Browse our fabulous collection of Afternoon Tea recipes on Great British Chefs. Including a selection of delicious sandwiches, scones, pastries and cakes.
How to make a brine - Great British Chefs
Apr 23, 2019 · 3 sprigs of thyme. 3 bay leaves. 1 lemon, zest only. 1 orange, zest only. 1. Add the dry spices to a hot dry pan and lightly toast until fragrant. 2. Add the salt and sugar to the pan along with the thyme, bay leaves, citrus zests and 1 litre of the water and bring to the boil. 3.
Coronation Chicken Recipe - Great British Chefs
Method. 1. In a medium saucepan, melt the butter and sweat the shallots with the salt and pepper for 3 minutes. Add the bay leaves, curry powder and tomato paste and cook for a further 3 minutes. 1 oz of shallots, finely chopped. 1/3 oz of butter. 1/4 oz of tomato paste. 1 bay leaf. 1/2 tbsp of curry powder.