Home Page - National Center for Home Food Preservation
The National Center for Home Food Preservation is your source for current research-based recommendations for most methods of home food preservation. The Center was established …
Historical Origins of Food Preservation
Historical Origins of Food Preservation. Brian A. Nummer, Ph.D. National Center for Home Food Preservation May 2002. Introduction. The astonishing fact about food preservation is that it …
National Center for Home Food Preservation | National Center for …
The University of Georgia Cooperative Extension has now published a 6th edition of its popular book, So Easy To Preserve. The book was reviewed and updated in 2020. Chapters in the …
Canning - National Center for Home Food Preservation
Canning is an important, safe method of food preservation if practiced properly. The canning process involves placing foods in jars or cans and heating them to a temperature that destroys …
| National Center for Home Food Preservation - University of Georgia
The University of Georgia Cooperative Extension has now published a 6th edition of its popular book, So Easy To Preserve. The book was reviewed and updated in 2020. Chapters in the …
Freezing - National Center for Home Food Preservation
Most states do not sell their Master Food Preserver curricula or notebooks to the general public. If someone wants information on preserving, they have other publications available with the …
Soups - National Center for Home Food Preservation - University …
Sugar is required for the preservation of these syrupy fruit preserves as published, with very short boiling water canner processes. Without that heavy amount of sugar, these products become …
About Us - National Center for Home Food Preservation
Expert scientists in home food preservation from industry and eight other U.S. universities comprised an advisory committee for the Center. Two national surveys conducted by the …
Jams & Jellies - National Center for Home Food Preservation
Most states do not sell their Master Food Preserver curricula or notebooks to the general public. If someone wants information on preserving, they have other publications available with the …
Resources | National Center for Home Food Preservation
The University of Georgia Cooperative Extension has now published a 6th edition of its popular book, So Easy To Preserve. The book was reviewed and updated in 2020. Chapters in the …