Fresh homemade ramen noodles : r/ramen - Reddit
For the ramen dough you want flour that has a high percentage of protein. You can substitute with all purpose flour, it just won’t be as chewy. Ramen dough: 8g sodium carbonate 4g kosher salt 164g water 396g bread flour 4g vital wheat gluten
[homemade] Homemade Ramen Noodles : r/food - Reddit
Each specifies the type of noodle on the package. They are A-SHA Tainan noodle, Indomie Mi Gureng stir fry noodles, and yeah Top Ramen ramen noodle soup. The latter 2 suggest how you are supposed to prepare it also. Now if Im making ramen I wont say Im making ramen noodles tonight. I just say Im making ramen.
Homemade Ramen Noodles (noodle recipe in comments) : …
Oct 3, 2023 · My recipe for quick Homemade Ramen Noodles: 6 grams baked baking soda 4 grams salt 176 ml warm water 400 grams bread flour Corn starch mix the baked soda and water together. Mix salt and flour together with a whisk until well mixed and slightly aerated or you can use a sifter if you have one.
The Complete Guide to Making Ramen at Home : r/food - Reddit
Mar 11, 2015 · The key that makes ramen noodles different from pasta is something alkaline. Ramen noodles can also be called "alkaline noodles." Based on this principle, Serious Eats actually experimented with turning angel hair pasta into something ramen-like using baking soda:
Noodles for Homemade Ramen? : r/ramen - Reddit
I have no issues making everything, except for the noodles. I don’t feel like going through the process of making my own noodles. I’ve gone to a couple Asian and one Japanese grocery store but had difficulties finding fresh ramen noodles at any of them. For those that have made their own broth, tare, and everything else for homemade ramen.
An updated method for Homemade Ramen Noodles! (Info in …
Sep 12, 2013 · Ramen noodles aren't really ramen without this alkaline salt of some sort. Kansui is what normally provides this, but it's difficult to find (even in Japan for the home cook). Baking soda is the starting point by which one makes baked soda, which I used in this recipe! Baked soda is made simply by putting baking soda in the oven.
My homemade alkaline ramen! Supremely springy, with no
May 28, 2019 · As you cook more and more ramen, the water will increase in pH and alkalinity, meaning that once it gets dirty the chance of the noodle melting in the water increases. For the actual cooking itself, cooking time increases with thickness and with lower water content. For most ramen, the noodles will need to cook for somewhere between 30-60 seconds.
Homemade ramen noodles I made : r/ramen - Reddit
Jan 12, 2021 · 3.4K votes, 45 comments. 644K subscribers in the ramen community. A subreddit for any and all ramen lovers!
Noodles For First Homemade Ramen : r/ramen - Reddit
Nov 5, 2023 · Ramen and other noodles at a local asian store I've never been too. The store itself is well stocked. Which of these nood packs, besides the one I bought. Are good for home made? I bought a Nood Basket too for $5.89. It fits just right in my Kuhn-Rikon cooker! PS: I decided this past Wednesday to learn how to make ramen at home.
[homemade] Teriyaki beef with instant ramen noodles : r/food
Boiled the instant ramen for about 1 minute, then drained and rinsed. For the meat, I used really thinly sliced top round. Marinated it in a mixture of 1/2 tsp of baking soda, 1 Tbsp of Cornstarch, and 1 Tbsp of reduced sodium soy sauce for about 15 minutes.