Cooking Korean food with Maangchi: Korean recipes, videos, and …
Just a few ingredients but full, delicious traditional Korean flavor! Want my recipes in your email? My monthly letter to my readers includes my recipe roundup, funny and touching stories, upcoming events, reader comments and photos of what you guys are cooking!
Recipes - Cooking Korean food with Maangchi
This is a library of Korean recipes from my life experience as a Korean home cook: eating, living, cooking, experimenting, fermenting, foraging, learning from my family, friends, people around me, Korean street vendors, restaurants, market stalls, Buddhist monks, and whoever I met who made delicious food that I wanted to learn.
About Maangchi - Cooking Korean food with Maangchi
I made this website to share my Korean cooking knowledge and for Korean food lovers worldwide who want to learn about Korean food and talk to each other. I mostly stick to authentic Korean recipes here because that’s what I was raised on and that’s what I know.
Hot pepper paste (Gochujang) recipe by Maangchi - Cooking …
Apr 18, 2012 · I'm thrilled to introduce you to my homemade Korean hot pepper paste (gochujang) recipe today. Yes, eventually! Over the years so many of my readers and viewers have requested...
Ginseng jujube tea (Insam-daechucha) recipe by Maangchi
Dec 7, 2013 · Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
Shrimp Pancakes (Saeujeon) recipe by Maangchi - Cooking Korean …
Jun 10, 2015 · Do you like shrimp? I think pretty much all seafood lovers will accept a shrimp, if offered. Korean cuisine has many recipes that use shrimp, and I love them all, but today I'm going to show you...
Homestyle Korean BBQ wedding reception - Maangchi’s blog
Mar 4, 2015 · Not only did he save some dollars but also he served an incredibly hearty and delicious dish to his beloved family and friends and gave them a great chance to enjoy the reception in beautiful weather over delicious Korean BBQ.
Introduction to Korean ingredients - Cooking Korean food with …
Jul 25, 2012 · Korean cooking is pretty easy if you stock up on some essential Korean ingredients and learn how to use them. This section of the Beginner’s Guide is going to tell you which ones to buy and what they can be used for.
Ginger tea (Saenggangcha) recipe by Maangchi - Cooking Korean …
Jul 7, 2012 · I’ve been developing my own variation on traditional Korean saenggangcha so I decided to share it with you. This might be the simplest recipe on my website! It calls for very few ingredients: ginger and honey. That’s all you need! Don’t forget to …
Easy kimchi recipe by Maangchi - Cooking Korean food with …
Jan 23, 2010 · It’s made with napa cabbage (baechu in Korean), pre-cut into bite size pieces, so you can serve it without cutting. This way of making kimchi is really time saving compared to making whole cabbage kimchi. But the taste is exactly the same as whole cabbage kimchi because the ingredients are the same!