Panettone - Wikipedia
Panettone (/ ˌpænɪˈtoʊni /, [2][3][4] Italian: [panetˈtoːne]; Milanese: panetton [paneˈtũː]) [5] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the United Stat...
What Is Panettone? The Christmas Bread Has Sweet Beginnings - Allrecipes
Apr 15, 2022 · Pronounced "pah-net-taw-nee," Panettone is an Italian yeast-leavened bread, usually made with raisins, candied fruit peels, almonds, and brandy. Our mouths are watering, too, so let's learn more. Where Did Panettone Originate? Some call it Christmas cake or sweet bread — Italians call it bread, end of story.
Traditional Christmas Panettone Recipe - Simply Recipes
Aug 16, 2024 · Panettone is a towering round of sweet bread speckled with raisins, citrus, and almonds with a plush, buttery texture that is popular both here and all over Italy during the winter holidays. It makes a dramatic Christmas dessert or breakfast treat.
Panettone Recipe: How to Make It - Taste of Home
May 24, 2024 · Pronounced “pan-eh-toh-neh,” the Italian sweet bread is no fruit cake. Light and puffy, slightly sweet and buttery, filled with fruit and sometimes nuts, the Italian staple is festive and delicious—and it can be served for dessert or breakfast.
The 5 Best Panettone of 2024 - The Spruce Eats
Nov 13, 2024 · Panettone is an Italian brioche-like bread with dried fruit or chocolate chunks that is popular around Christmastime. Here are the best panettone you can order online.
Panettone Recipe - Martha Stewart
Feb 12, 2021 · Panattone is an Italian sweet bread that will become a staple in your home. Sprinkle yeast over milk in the bowl of a mixer fitted with the dough-hook attachment. Let stand until foamy, about 5 minutes. Sprinkle 2 ounces flour (about 1/2 cup) and 1 tablespoon granulated sugar over top. Cover with plastic, and let stand for 1 hour.
Panettone Recipe - Great Italian Chefs
This classic panettone recipe from Andrea Tortora requires some careful timing and a bunch of patience, but the result is well worth it. Panettone is a true symbol of Italian Christmas, complex, subtle, aromatic and simply delicious.
Overnight Panettone Recipe - King Arthur Baking
Traditional Italian Christmas bread made with an overnight starter for enhanced flavor and keeping qualities.
Traditional Panettone Recipe (Italian Christmas Cake)
Dec 3, 2022 · Panettone is the most iconic Italian Christmas cake (or bread). It is instantly recognizable for its beautifully tall dome shape. The distinctive look of traditional panettone is a symbol of the Christmas season for all Italians.
What Is Panettone And How Do You Eat It? - Mashed
Mar 27, 2023 · Pronounced as "pah-net-taw-nee", in simple terms, panettone is an Italian fruit bread (via All Recipes). Panettone usually contains yeast which gives it a raised cylindrical shape with a raised puffy dome on top (via The Spruce Eats). The wheat bread tends to be soft and spongy with a fine, light texture and pockets of air within.