Simple Living Alaska is a blog dedicated to wholesome, conscious living. We grow our food and raise livestock in addition to foraging and hunting to provide nutritious homecooked meals and naturally sourced products.
Jun 27, 2019 · If it hadn't sunk in before, I was 100 percent convinced by now that I was in fact, living in Alaska. After two long trips to the Kenai Peninsula to fish the Russian River, we returned with a bounty of sockeye salmon.
Jun 6, 2018 · Every year we grow both elephant garlic (not true garlic, although it still forms a scape) and hardneck garlic varieties. For this recipe we use a mixture of the two for a delicious garlicky flavor.
Nov 17, 2019 · To amplify the savoriness we add honey glazed toasted pecans, topped with a dollop of fresh whip cream. Yum!For the recipe:Pie crust • 2 1/2 cups all purpose flour • 1 tablespoon sugar • 1/2 teaspoon kosher salt • 1/4 cup lard • 1/4 to 1/2 cup c
Apr 16, 2020 · This recipe uses approximately 5 lbs of moose bones for two separate batches. Instructions Breakdown your bones of choice into pieces that will fit into your pressure canner.
Nov 19, 2019 · This recipe can easily be modified by swapping out the brown seeds with yellow mustard seeds, lending to a more mild yet still zingy mustard. We included jalapenos for additional heat and native highbush cranberries for a tart contrast to the bold mustard seeds.
Jun 16, 2018 · This herb butter is a simple and sure way to add complexity to any cooked meal but can also be used as a spread if you don't mind the texture and flavor of woodsy herbs. Due to the addition of more delicate herbs being parsley, basil and chives, this butter is …